Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Cheddar Cheese Scones

Servings: 8-12


1 1/2 cups flour
1 1/2 cups rolled oats
1/4 cup light brown sugar, packed
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup (2 ounces) Wisconsin cheddar cheese, finely-shredded
2/3 cup butter, melted
1/3 cup milk
1 egg

Cooking Directions:

Heat oven to 425°F. Stir together flour, oats, sugar, baking powder, cream of tartar and salt in large bowl. Stir in cheddar. In small bowl, beat together butter, milk and egg. Add to dry ingredients, stirring just until mixed. Shape dough into ball and pat onto a lightly floured surface to form 8-inch circle. Cut into 8 to 12 wedges. Bake on buttered baking sheet for 12 to 15 minutes or until light golden brown.

Enter the food name below and we'll give you a few ideas.