Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Chocolate French Toast Wedges

Servings: 4


3 eggs
1 cup chocolate milk
5 cups day-old bread cubes
1/4 cup mini chocolate chips
1 1/2 cups strawberry slices
1 carton (6 to 8 ounces) vanilla yogurt

Cooking Directions:

Beat eggs in large bowl; whisk in milk. Add bread and chocolate chips; toss together lightly just until bread is coated. Let stand 5 minutes; pour into well-buttered 9 inch pie plate. Bake at 350°F for 25 to 30 minutes or until set.

Meanwhile, toss together strawberries and yogurt. Serve strawberries over French toast wedges.

Enter the food name below and we'll give you a few ideas.