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3 eggs1 cup chocolate milk5 cups day-old bread cubes1/4 cup mini chocolate chips1 1/2 cups strawberry slices1 carton (6 to 8 ounces) vanilla yogurt
Beat eggs in large bowl; whisk in milk. Add bread and chocolate chips; toss together lightly just until bread is coated. Let stand 5 minutes; pour into well-buttered 9 inch pie plate. Bake at 350°F for 25 to 30 minutes or until set. Meanwhile, toss together strawberries and yogurt. Serve strawberries over French toast wedges.
Meanwhile, toss together strawberries and yogurt. Serve strawberries over French toast wedges.
Vegetable Frittata with Asiago Cheese
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