I made this cake and it turned out beautifully. You do, however need to be a little more specific with the cooking directions. I had to cream the butter and sugar for almost 10 minutes before they were incorporated. You did not have the size pan or if the pan(s) had to be greased and floured or just greased and lined with waxed paper. I baked the cake in two 8 inch x 1 1/2 inch pans and the layers were perfect. The cake is moist and the chocolate flavor is wonderful. This is a great recipe and I will most certainly make it again and again.
Other Recipes that Might Interest You
WHAT'S IN YOUR PANTRY
Enter the food name below
and we'll give you a few ideas.
FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese
below and we'll help you find an exchange.