Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

French Omelet with Cheddar

Servings: 2

Ingredients:

4 eggs, well-beaten
3 tablespoons milk
1/4 teaspoon salt
Dash each pepper, garlic salt, and curry powder
2 tablespoons butter
1/2 cup (2 ounces) Wisconsin sharp cheddar cheese, shredded

Cooking Directions:

Combine eggs, milk and seasonings. Melt butter in an 8 inch skillet; when hot, add egg mixture. Cook over medium heat, running spatula around edge and lifting to allow uncooked eggs to flow underneath. When bottom is set and golden, top with cheese. Remove from heat; cover pan for 3 minutes. Fold in half; slip onto warmed plate.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.