Warm Focaccia with Rosemary, Black Olives and Wisconsin Swiss Cheese

Servings: 6


Ingredients:

1 loaf (16 ounces) frozen bread dough
Flour
1/3 cup pitted Kalamata olives, coarsely chopped
1 1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
3/4 cup (3 ounces) shredded Wisconsin Swiss Cheese

Cooking Directions:

Flatten dough slightly; on a lightly floured surface, roll dough into a 12x9 inch rectangle using short, firm strokes. Press into an 11x7 inch baking pan; sprinkle remaining ingredients over top. Cover; let rise for 45 minutes, or until doubled in bulk.

Bake at 375° F for 25 to 30 minutes or until golden brown. Cut bread into 2 inch squares; serve warm.

Note: This recipe makes a 2 inch high bread. Use a larger baking pan for a flatter bread.

Dinner Roll Variation: Knead cheese and other ingredients into dough; divide into 6 pieces. Place in buttered muffin cups; brush with melted butter. Follow directions as above; bake at 375° F for 15 minutes.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.