Crostini with Wisconsin Peppercorn Feta-Pistachio Spread

Servings: Makes 24 crostini

Ingredients:

1 cup (6 ounces) Wisconsin Feta Cheese with peppercorns, crumbled (or 1 cup plain Feta Cheese mixed with 1 teaspoon cracked peppercorns)
1 (8-ounce) package cream cheese, softened
1/3 cup chopped pistachio nuts
1 loaf French bread (12 inches long), cut in 1/2-inch slices
1/3 cup extra-virgin olive oil

Cooking Directions:

Preheat broiler.

Combine cheeses and nuts; mix well. Set aside.

Set oven rack 4 inches below broiler and preheat broiler. Brush both sides of the bread slices with olive oil and place on rack in boiler pan. Broil bread slices until lightly browned on both sides, turning once. Spread each slice with cheese mixture and serve immediately.