Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

  • dumaishtiff
    This recipe tasted delicious and very easy to make! My family loves it!!! =) – 1/12/2010


Crostini with Wisconsin Peppercorn Feta-Pistachio Spread

Servings: Makes 24 crostini


1 cup (6 ounces) Wisconsin feta cheese with peppercorns, crumbled (or 1 cup plain Wisconsin feta cheese mixed with 1 teaspoon cracked peppercorns)
1 (8-ounce) package Wisconsin cream cheese, softened
1/3 cup chopped pistachio nuts
1 loaf French bread (12 inches long), cut in 1/2-inch slices
1/3 cup extra-virgin olive oil

Cooking Directions:

Preheat broiler.

Combine cheeses and nuts; mix well. Set aside.

Set oven rack 4 inches below broiler and preheat broiler. Brush both sides of the bread slices with olive oil and place on rack in boiler pan. Broil bread slices until lightly browned on both sides, turning once. Spread each slice with cheese mixture and serve immediately.

Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.