1 cup (6 ounces) Wisconsin Feta Cheese with peppercorns, crumbled (or 1 cup plain Wisconsin Feta Cheese mixed with 1 teaspoon cracked peppercorns)1 (8-ounce) package Wisconsin Cream Cheese, softened1/3 cup chopped pistachio nuts1 loaf French bread (12 inches long), cut in 1/2-inch slices1/3 cup extra-virgin olive oil
Combine cheeses and nuts; mix well. Set aside.
Set oven rack 4 inches below broiler and preheat broiler. Brush both sides of the bread slices with olive oil and place on rack in boiler pan. Broil bread slices until lightly browned on both sides, turning once. Spread each slice with cheese mixture and serve immediately.
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