Save To Recipe Box
Type the code shown
1 cup (4 ounces) grated Wisconsin sharp cheddar cheese6 tablespoons butter, softened1 cup flourDash cayenne pepper1 tablespoon paprika
Mix together cheese, butter, flour and cayenne. Shape dough into 1 inch balls and place on a lightly greased cookie sheet. Flatten balls to about 1/4 inch thick with the bottom of a glass. Dip glass in flour if it sticks to the cheese mixture. Poke each cracker several times with the tines of a fork. Sprinkle lightly with paprika. Bake at 375° F for 10 to 12 minutes.
Jack Cheese Harvest Dip
Pimento Cheese Ball with Salted Pecans
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese