2 to 3 large apples, cored and sliced
1/4 cup butter
1 cup maple flavored syrup
2 cups buttermilk pancake mix
1 1/3 cups milk
1/4 cup vegetable oil
2 cups (8 ounces) Wisconsin Cheddar cheese, shredded
6 slices bacon, cooked and crumbled
Wisconsin Cheddar cheese, shredded (for topping)
Syrup: Sauté apples in butter until tender. Add maple syrup and bring to boil. Remove from heat and cover.
Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 cups Cheddar cheese. For each pancake, cook 1/4 cup batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately.