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Cheese Strata

Servings: 4


1/2 loaf day-old firm white or French bread, cubed
1 1/2 cups (6 ounces) Wisconsin cheddar, Swiss or gouda cheese, shredded
5 eggs, lightly-beaten
2 cups milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
Dash of pepper
5 slices bacon, cooked and crumbled
1/2 cup sliced mushrooms
1/3 cup chopped tomato

Cooking Directions:

Generously butter 9-inch square baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together eggs, milk, Worcestershire sauce, dry mustard, and pepper; pour evenly over bread and cheese. Sprinkle with bacon, mushrooms and tomato. Cover and chill 6 hours or overnight. Bake at 325°F for 1 hour or until set.

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