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3 eggs, slightly beaten1 cup milk1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese1/2 cup (about 2 ounces) grated Wisconsin parmesan cheese2 tablespoons chopped green onion1/4 teaspoon pepper1/4 teaspoon paprika1/4 teaspoon saltCayenne pepper, to taste1 cup fresh or frozen hash brown potatoes, divided
Heat oven the 375°F. Combine the eggs and milk; mix in the remaining ingredients, except the potatoes. Fold in 3/4 cup of the potatoes; pour the mixture into a lightly greased 9-inch pie pan. Sprinkle the remaining 1/4 cup of potatoes over the top. Bake for 20 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes; cut into wedges.
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