Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Hash Brown Potato Quiche

Servings: 6


3 eggs, slightly beaten
1 cup milk
1 1/2 cups (6 ounces) Wisconsin Swiss cheese, shredded
1/2 cup (about 2 ounces) grated Wisconsin parmesan cheese
2 tablespoons chopped green onion
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon salt
Cayenne pepper, to taste
1 cup fresh or frozen hash brown potatoes, divided

Cooking Directions:

Heat oven the 375°F. Combine the eggs and milk; mix in the remaining ingredients, except the potatoes. Fold in 3/4 cup of the potatoes; pour the mixture into a lightly greased 9-inch pie pan. Sprinkle the remaining 1/4 cup of potatoes over the top. Bake for 20 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes; cut into wedges.

Enter the food name below and we'll give you a few ideas.