Hash Brown Potato Quiche

Servings: 6


3 eggs, slightly beaten
1 cup milk
1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese
1/2 cup (about 2 ounces) grated Wisconsin Parmesan cheese
2 tablespoons chopped green onion
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon salt
Cayenne pepper, to taste
1 cup fresh or frozen hash brown potatoes, divided

Cooking Directions:

Preheat the oven the 375°F.

Combine the eggs and milk; mix in the remaining ingredients, except the potatoes. Fold in 3/4 cup of the potatoes; pour the mixture into a lightly greased 9-inch pie pan. Sprinkle the remaining 1/4 cup of potatoes over the top. Bake for 20 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes; cut into wedges.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.