Two-Cheese Turkey Pasta Salad
12 ounces uncooked rotini
4 ounces smoked turkey, cut into strips
1 sweet red pepper, cut into thin strips
8 ounces Wisconsin baby swiss cheese, cut into 1/2 inch cubes
7 ounces Wisconsin gouda cheese, cut into 1/2 inch cubes
3 tablespoons red wine vinegar
1 teaspoon dried basil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
1/2 cup oil
1/4 cup parsley
Salad: Cook pasta according to package directions. Toss the pasta, turkey, pepper and cheese together. Pour salad dressing over mixture and chill. Serve on lettuce leaves.
Salad Dressing: Prepare salad dressing by mixing ingredients together.