Save To Recipe Box
Type the code shown
1 can (8 ounces) crushed pineapple1 can (16 ounces) pitted dark sweet cherries1 package (3 ounces) cherry-flavored gelatin1 cup miniature marshmallows1 cup dairy sour cream1/2 cup whipping cream, whippedSalad greens
Drain fruits, reserving liquid. Add enough water to juices to make 1 1/2 cups liquid. Heat liquid to boiling. Dissolve gelatin in liquid. Chill mixture until partially set. Stir in pineapple, cherries and marshmallows. Fold in sour cream. Pour into lightly-oiled 4 cup mold. Chill until set. Un-mold gelatin. Garnish salad top with whipped cream and salad base with salad greens.
Chickpea, Kale and Feta Salad with Peppered Shrimp
Provolone and Sweet Pepper Slaw
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese