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1 can (8 ounces) crushed pineapple1 can (16 ounces) pitted dark sweet cherries1 package (3 ounces) cherry-flavored gelatin1 cup miniature marshmallows1 cup dairy sour cream1/2 cup whipping cream, whippedSalad greens
Drain fruits, reserving liquid. Add enough water to juices to make 1 1/2 cups liquid. Heat liquid to boiling. Dissolve gelatin in liquid. Chill mixture until partially set. Stir in pineapple, cherries and marshmallows. Fold in sour cream. Pour into lightly-oiled 4 cup mold. Chill until set. Un-mold gelatin. Garnish salad top with whipped cream and salad base with salad greens.
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