Raclette, Ham and Potato Pizza

Servings: 6


Ingredients:

1 1/2 pounds small red potatoes, boiled, thinly sliced
Pizza Dough
6 ounces French ham, thinly sliced
3 cups (9 ounces) grated Wisconsin raclette cheese
1 1/2 teaspoons caraway seeds
1 tablespoon chopped fresh chives

Pizza Dough:
2 teaspoons sugar
1 package dry yeast
1 cup warm water (105° F to 115° F)
3 3/4 cups flour
1 tablespoon olive oil
1 teaspoon salt
Vegetable cooking spray

Cooking Directions:

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top. Bake at 475° F for 9 minutes; garnish with chopped chives.

Pizza Dough: In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Stir in flour, oil and salt to form a soft dough. On a lightly floured surface, knead dough for about 5 minutes, until smooth and elastic. In a large bowl coated with cooking spray, place dough, turning to coat top. Cover; let rise in a warm place (85° F), free from drafts, for 40 minutes or until doubled in bulk.

Punch dough down; turn out onto a lightly floured surface. Divide dough into 6 equal portions; roll each portion into a 9 inch circle. Place crusts on preheated pizza stones or baking sheets coated with cooking spray. Top and bake pizzas according to previous recipe directions.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.