Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Raclette, Ham and Potato Pizza

Servings: 6

Ingredients:

1 1/2 pounds small red potatoes, boiled, thinly sliced
Pizza Dough
6 ounces French ham, thinly sliced
3 cups (9 ounces) grated Wisconsin raclette cheese
1 1/2 teaspoons caraway seeds
1 tablespoon chopped fresh chives

Pizza Dough:
2 teaspoons sugar
1 package dry yeast
1 cup warm water (105° F to 115° F)
3 3/4 cups flour
1 tablespoon olive oil
1 teaspoon salt
Vegetable cooking spray

Cooking Directions:

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top. Bake at 475° F for 9 minutes; garnish with chopped chives.

Pizza Dough: In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Stir in flour, oil and salt to form a soft dough. On a lightly floured surface, knead dough for about 5 minutes, until smooth and elastic. In a large bowl coated with cooking spray, place dough, turning to coat top. Cover; let rise in a warm place (85° F), free from drafts, for 40 minutes or until doubled in bulk.

Punch dough down; turn out onto a lightly floured surface. Divide dough into 6 equal portions; roll each portion into a 9 inch circle. Place crusts on preheated pizza stones or baking sheets coated with cooking spray. Top and bake pizzas according to previous recipe directions.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.