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Stir Fry Chicken Pizza with Mozzarella

Servings: 4


2 chicken breast halves, skinned, boned, julienned
2 tablespoons oil, divided
2 teaspoons minced ginger
1 red pepper, seeded, julienned
4 green onions, cut into 1-inch pieces
2 tablespoons unsalted peanuts
1/2 teaspoon crushed red pepper flakes
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon lemon juice
2 teaspoons cornstarch
4 pita bread rounds
2 teaspoons oil
1 clove garlic, minced
2 cups (8 ounces) shredded part-skim Wisconsin mozzarella cheese

Cooking Directions:

In a medium skillet or wok, stir fry chicken in 1 tablespoon hot oil until tender; remove from skillet. In skillet, heat 1 tablespoon oil. Add ginger; cook for 30 seconds. Add pepper, onions, peanuts and crushed red pepper; stir fry until vegetables are crisp-tender. Combine water, soy sauce, lemon juice and cornstarch. Add chicken and soy sauce mixture to skillet. Stir until thickened; remove from heat.

Brush one side of each bread round with oil; sprinkle with garlic. Toast bread rounds under broiler. Spread 1/4 of chicken mixture on each bread round; sprinkle each with 1/2 cup cheese. Broil pizzas until cheese is melted.

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