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6 slices black bread6 tablespoons no-fat Thousand Island Dressing3/4 cup sauerkraut, rinsed well and drained12 ounces slice smoked turkey (low sodium)6 ounces sliced, low-fat Wisconsin Swiss cheese
Top each slice of black bread with 1 tablespoon dressing, 2 tablespoons sauerkraut, 2 ounces sliced turkey (3 slices) and 1 ounce sliced Swiss. Broil sandwich 2 to 3 minutes until golden or microwave for 30 seconds. Serve hot with carrot sticks, cucumber slices and celery sticks.
Zesty Turkey and Wisconsin Colby Jack Melt
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