Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Turkey Sandwich Au Gratin


6 slices black bread
6 tablespoons no-fat Thousand Island Dressing
3/4 cup sauerkraut, rinsed well and drained
12 ounces slice smoked turkey (low sodium)
6 ounces sliced, low-fat Wisconsin Swiss cheese

Cooking Directions:

Top each slice of black bread with 1 tablespoon dressing, 2 tablespoons sauerkraut, 2 ounces sliced turkey (3 slices) and 1 ounce sliced Swiss. Broil sandwich 2 to 3 minutes until golden or microwave for 30 seconds. Serve hot with carrot sticks, cucumber slices and celery sticks.

Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.