Au Gratin Potatoes

Servings: 6


4 cups thinly sliced potatoes
1 medium onion, chopped
1/4 cup butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups (8 ounces) shredded Wisconsin sharp cheddar cheese, divided
1/4 cup fine dry bread crumbs

Cooking Directions:

In a 2 quart saucepan, cook onion in butter until tender. Stir in flour, salt and pepper; cook over low heat until mixture is bubbly, stirring constantly. Remove from heat; gradually stir in milk and 1 1/2 cups cheese. Bring to a boil, stirring constantly; cook for 1 minute.

In an ungreased 1 1/2 quart casserole dish, place potatoes; cover with cheese sauce. Bake, uncovered, at 325° F for 1 hour.

Mix remaining cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika.

Bake, uncovered, at 325° F for 15 to 20 minutes, until top is brown and bubbly.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.