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Chili Rellenos

Servings: 4


5 eggs
1 cup (4 ounces) shredded Wisconsin monterey jack cheese
1 cup (4 ounces) shredded Wisconsin sharp cheddar cheese
1 cup cream-style small curd cottage cheese, well-drained
2 cans (4 ounces each) chopped green chiles, drained
1/4 cup flour
1/2 teaspoon baking powder

Cooking Directions:

Combine all ingredients in mixing bowl. Mix until well-blended. Pour into 10 inch quiche dish. Microwave on medium high, uncovered, 12 to 15 minutes. Allow to set 10 minutes before serving.

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