Chili Rellenos

Servings: 4


5 eggs
1 cup (4 ounces) shredded Wisconsin monterey jack cheese
1 cup (4 ounces) shredded Wisconsin sharp cheddar cheese
1 cup cream-style small curd cottage cheese, well-drained
2 cans (4 ounces each) chopped green chiles, drained
1/4 cup flour
1/2 teaspoon baking powder

Cooking Directions:

Combine all ingredients in mixing bowl. Mix until well-blended. Pour into 10 inch quiche dish. Microwave on medium high, uncovered, 12 to 15 minutes. Allow to set 10 minutes before serving.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.