Save To Recipe Box
Type the code shown
5 eggs1 cup (4 ounces) shredded Wisconsin monterey jack cheese1 cup (4 ounces) shredded Wisconsin sharp cheddar cheese1 cup cream-style small curd cottage cheese, well-drained2 cans (4 ounces each) chopped green chiles, drained1/4 cup flour1/2 teaspoon baking powder
Combine all ingredients in mixing bowl. Mix until well-blended. Pour into 10 inch quiche dish. Microwave on medium high, uncovered, 12 to 15 minutes. Allow to set 10 minutes before serving.
Potato Gratin with Sharp Cheddar and Blue Cheese
Corn-Stuffed Tomatoes with Muenster Cheese
Peppery Potluck Squares
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese