Cool Nights Minestrone with Asiago Cheese

Servings: 4


1 can (14 ounces) reduced-sodium chicken broth
1 can (15 ounces) garbanzo beans, drained
1 can (15 ounces) Italian-style tomato sauce
1 cup ditalini (or other small pasta)
1/2 cup (2 ounces) grated Wisconsin asiago cheese

Cooking Directions:

In a large saucepan, combine broth, 1 1/2 cups water, beans and sauce. Cover and bring to a boil over high heat. Stir in pasta. Cover and cook over medium-high heat for 8 minutes longer, stirring occasionally.

Ladle soup into serving bowls. Sprinkle 2 tablespoons cheese over the top of each bowl.

Note: Soup will thicken as it cools; add additional water or broth, if desired.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.