Super-Simple Black Bean and Chicken Salad with Gruyere Cheese
2 cans (15 ounces each) black beans, drained
1 cup cooked chicken, shredded
1 cup prepared salsa
1 cup (4 ounces) Wisconsin gruyere cheese, cut into 1/2 inch cubes
1 package (16 ounces) mixed salad greens
In a large bowl, combine all ingredients except greens.
Arrange greens on a large serving platter. Mound bean mixture on top.