Save To Recipe Box
Type the code shown
2 cans (15 ounces each) black beans, drained1 cup cooked chicken, shredded1 cup prepared salsa1 cup (4 ounces) Wisconsin alpine-style cheese, cut into 1/2 inch cubes1 package (16 ounces) mixed salad greens
In a large bowl, combine all ingredients except greens.Arrange greens on a large serving platter. Mound bean mixture on top.
Arrange greens on a large serving platter. Mound bean mixture on top.
Veal Chop Milanese with Fresh Mozzarella
Kale Salad with Ricotta Salata, Pecans and Oranges
Smoked Whitefish Salad with Alpine-Style Cheese
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese