Save To Recipe Box
Type the code shown
2 cans (15 ounces each) Great Northern or other white beans, drained1 can (15 ounces) Mexican-style tomato sauce1 cup water1 teaspoon chili powder12 ounces uncooked shrimp, peeled and deveined3/4 cup (3 ounces) shredded Wisconsin aged cheddar cheese
In a large saucepan, combine beans, tomato sauce, water and chili powder. Cover, then bring to a boil. Reduce heat; simmer for 5 minutes. Stir in shrimp. Cover, then cook over medium heat for 3 minutes longer.Ladle chili into serving bowls. Sprinkle 2 tablespoons cheese over each; serve immediately.
Ladle chili into serving bowls. Sprinkle 2 tablespoons cheese over each; serve immediately.
Cauliflower and Aged Cheddar Soup
Chilled Raspberry Yogurt Soup
Cheddar, Swiss and Beer Soup
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese