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2 cans (15 ounces each) Great Northern or other white beans, drained1 can (15 ounces) Mexican-style tomato sauce1 cup water1 teaspoon chili powder12 ounces uncooked shrimp, peeled and deveined3/4 cup (3 ounces) shredded Wisconsin aged cheddar cheese
In a large saucepan, combine beans, tomato sauce, water and chili powder. Cover, then bring to a boil. Reduce heat; simmer for 5 minutes. Stir in shrimp. Cover, then cook over medium heat for 3 minutes longer.Ladle chili into serving bowls. Sprinkle 2 tablespoons cheese over each; serve immediately.
Ladle chili into serving bowls. Sprinkle 2 tablespoons cheese over each; serve immediately.
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