White Bean and Shrimp Chili with Aged Cheddar Cheese
2 cans (15 ounces each) Great Northern or other white beans, drained
1 can (15 ounces) Mexican-style tomato sauce
1 cup water
1 teaspoon chili powder
12 ounces uncooked shrimp, peeled and deveined
3/4 cup (3 ounces) shredded Wisconsin aged cheddar cheese
In a large saucepan, combine beans, tomato sauce, water and chili powder. Cover, then bring to a boil. Reduce heat; simmer for 5 minutes. Stir in shrimp. Cover, then cook over medium heat for 3 minutes longer.
Ladle chili into serving bowls. Sprinkle 2 tablespoons cheese over each; serve immediately.