Warm Herbed Mozzarella Crisps

Servings: 24


Ingredients:

2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh summer savory
4 large capers, finely chopped
1 clove garlic, worked into a paste or 1/2 teaspoon prepared crushed garlic
1/4 cup fresh spinach, steamed, chopped
2 tablespoons fresh bread crumbs
Oil, for deep frying
2 large Idaho baking potatoes, peeled, thinly sliced (about 1/16 inch thick)
36 Wisconsin fresh mozzarella cheese slices, approximately 1/4 inch thick
Cracked black pepper
Fresh salad greens

Cooking Directions:

In a small bowl, combine all the herbs. Stir in capers, garlic, spinach and bread crumbs. Set aside.

In medium saucepan, add approximately 4 inches of oil. Heat to 365° F. Add potato slices a few at a time and fry until crisp and lightly brown. Remove to paper towel to drain.

To assemble, on a cookie sheet pan, overlap two potato chips and top each with 1 1/2 slices of fresh mozzarella. Repeat with the rest of the cheese and potatoes. Sprinkle on a pinch of cracked black pepper and the herb mixture. Bake at 450° F on the top rack of the oven for 3 minutes or until warm and slightly toasted. Cool slightly and serve on a bed of prepared greens.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.