Warm Bean Dip with Cucumber Rounds

Servings: 8


Ingredients:

2 medium cucumbers (about 2 1/2 inches in diameter), peeled and sliced
2 cans (16 ounces each) fat-free refried beans
1/2 cup medium salsa
1/3 cup fat-free plain yogurt
3/4 teaspoon ground cumin
8 ounces Wisconsin pepper jack cheese, shredded, divided

Cooking Directions:

Place cucumber slices in a medium bowl lined with a double layer of paper towels. Chill until ready to serve.

Meanwhile, in a large bowl, combine beans, salsa, yogurt, cumin and 1 1/2 cups pepper jack until blended. Transfer mixture to a shallow 2 quart microwave-safe casserole; smooth to make an even layer. Sprinkle remaining cheese over the top. Microwave on High for 4 to 6 minutes, or until heated through. To serve, arrange cucumber slices around the edge of a large serving platter; place casserole in the center.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.