Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Chicken Saltimbocca


2 whole chicken breasts, boned and split
4 slices capicolla (Italian ham)
4 slices (1 ounce each) Wisconsin provolone cheese
1/2 tomato, finely chopped
1 tablespoon Italian seasoning
1/4 cup butter, melted
1 cup corn flake crumbs
1 cup long-grain rice, cooked
Prepared cheese sauce

Cooking Directions:

Place each boned, split breast between plastic wrap. Pound until very thin; set aside. In small bowl, combine tomato and Italian seasoning. Place 1 slice of ham on each breast, with 1 slice cheese and 1 tablespoon tomato mixture. Roll up and secure with a toothpick. Dip each roll into the melted butter and then into the corn flake crumbs. Place in a 12 inch round glass baking dish. Sprinkle with paprika. Cover with paper towel. Microwave on high 8 to 10 minutes, turning the dish once during cooking time. Let stand 4 to 5 minutes. Serve with cooked rice and cheese sauce.

Or bake at 350 for 15 minutes or until juices run clear. Let stand 4-5 minutes.

Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.