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5 cups low sodium chicken broth, defatted, divided1 1/2 cups onion, chopped3 cups fresh kale, chopped3 cups peeled sweet potato, diced1 cup smoked turkey breast, dicedSeasonings, to taste8 slices low-fat Wisconsin muenster cheese, 1 ounce per slice
In stock pot, heat 1/2 cup stock and onion. Simmer, covered, 5 minutes. Add kale, sweet potatoes, and remaining 4 1/2 cups chicken broth; return to a simmer and cook 35 to 40 minutes or until kale and potatoes are tender. Adjust seasoning, if desired. To serve, ladle 1 cup soup into crock and top with a slice of muenster. Serve hot.
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