Summer Gazpacho with Kasseri

Servings: 6


Ingredients:

1 quart spicy, no-fat, low-sodium vegetable juice
1 cup seeded and diced green and red bell peppers
1 cup chopped ripe tomatoes
1/2 cup orange juice
1/2 cup diced zucchini
1/2 cup diced cucumber
1/2 cup diced yellow summer squash
1/3 cup chopped red onion
2 teaspoons fresh grated orange rind
1/2 cup (2 ounces) shredded Wisconsin kasseri cheese

Cooking Directions:

In large glass or plastic container with lid, mix together all ingredients except kasseri ; cover and refrigerate at least 4 hours before serving.

To serve: Ladle approximately 1 cup soup into bowl and sprinkle each serving with 1 tablespoon shredded kasseri. Serve with toasted, herbed pita triangle.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.