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6 large English muffins, split and buttered1/4 cup (1 ounce) Wisconsin parmesan cheese, grated1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded6 frankfurters1 can (10 1/2 ounces) pizza sauce1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
Sprinkle buttered muffins with parmesan. Toast under broiler until golden brown. Place 1 1/2 tablespoons of cheddar on each muffin. Cut frankfurters cross-wise in 1/4-inch slices; arrange on muffins. Top each with about 2 tablespoons of pizza sauce. Sprinkle each with 1 tablespoon of mozzarella. Bake at 350°F for 12 to 15 minutes, or until thoroughly heated.
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