Mozzarella Mini Pizzas

Servings: 12


6 large English muffins, split and buttered
1/4 cup (1 ounce) Wisconsin parmesan cheese, grated
1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded
6 frankfurters
1 can (10 1/2 ounces) pizza sauce
1 cup (4 ounces) Wisconsin mozzarella cheese, shredded

Cooking Directions:

Sprinkle buttered muffins with parmesan. Toast under broiler until golden brown. Place 1 1/2 tablespoons of cheddar on each muffin. Cut frankfurters cross-wise in 1/4 inch slices; arrange on muffins. Top each with about 2 tablespoons of pizza sauce. Sprinkle each with 1 tablespoon of mozzarella. Bake at 350° F for 12 to 15 minutes, or until thoroughly heated.

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