Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Mozzarella Mini Pizzas

Servings: 12


6 large English muffins, split and buttered
1/4 cup (1 ounce) Wisconsin parmesan cheese, grated
1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded
6 frankfurters
1 can (10 1/2 ounces) pizza sauce
1 cup (4 ounces) shredded Wisconsin mozzarella cheese

Cooking Directions:

Sprinkle buttered muffins with parmesan. Toast under broiler until golden brown. Place 1 1/2 tablespoons of cheddar on each muffin. Cut frankfurters cross-wise in 1/4-inch slices; arrange on muffins. Top each with about 2 tablespoons of pizza sauce. Sprinkle each with 1 tablespoon of mozzarella. Bake at 350°F for 12 to 15 minutes, or until thoroughly heated.

Enter the food name below and we'll give you a few ideas.