Add To Recipe Box
Type the code shown
6 large English muffins, split and buttered1/4 cup (1 ounce) Wisconsin parmesan cheese, grated1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded6 frankfurters1 can (10 1/2 ounces) pizza sauce1 cup (4 ounces) shredded Wisconsin mozzarella cheese
Sprinkle buttered muffins with parmesan. Toast under broiler until golden brown. Place 1 1/2 tablespoons of cheddar on each muffin. Cut frankfurters cross-wise in 1/4-inch slices; arrange on muffins. Top each with about 2 tablespoons of pizza sauce. Sprinkle each with 1 tablespoon of mozzarella. Bake at 350°F for 12 to 15 minutes, or until thoroughly heated.
Spicy Sausage, Potato and Kale Pizza
The Da Vinci II Pizza
Savory Cottage Cheese Tart
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese