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1/4 cup orange juice3 tablespoons vegetable oil1 tablespoon honey1 teaspoon orange peel, grated 1/4 teaspoon garlic salt1/8 teaspoon paprika4 cups spinach leaves1 pint strawberries, stemmed, halved1 cup cubed Wisconsin gouda cheese 1/2 cup pecan or walnut halves
In a small, tight-lidded container, combine the orange juice, oil, honey, orange peel, garlic salt, and paprika for dressing; cover tightly. Shake well; set aside.In a large salad bowl, toss spinach leaves, strawberries, gouda, and nuts with dressing. Refrigerate for later, or serve immediately.
In a large salad bowl, toss spinach leaves, strawberries, gouda, and nuts with dressing. Refrigerate for later, or serve immediately.
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