Save To Recipe Box
Type the code shown
1/4 cup orange juice3 tablespoons vegetable oil1 tablespoon honey1 teaspoon orange peel, grated 1/4 teaspoon garlic salt1/8 teaspoon paprika4 cups spinach leaves1 pint strawberries, stemmed, halved1 cup cubed Wisconsin gouda cheese 1/2 cup pecan or walnut halves
In a small, tight-lidded container, combine the orange juice, oil, honey, orange peel, garlic salt, and paprika for dressing; cover tightly. Shake well; set aside.In a large salad bowl, toss spinach leaves, strawberries, gouda, and nuts with dressing. Refrigerate for later, or serve immediately.
In a large salad bowl, toss spinach leaves, strawberries, gouda, and nuts with dressing. Refrigerate for later, or serve immediately.
True Blue Potato Salad
Grilled Treviso with Blue Cheese Dressing
Apple Walnut Salad with Blue Cheese
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese