Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Queen Anne's Wild Rice Quiche

Servings: 8


1 unbaked 9-inch pastry shell, purchased or homemade
1 tablespoon butter
1 cup cooked wild rice
1/3 cup diced baked ham
1 cup (4 ounces) finely shredded Wisconsin monterey jack cheese
1/2 cup minced white onion
3 large eggs, well beaten
1 cup whipping cream
1/2 cup half-and-half

Cooking Directions:

Preheat the oven to 425°F, and bake the pastry shell for 5 minutes. (Do not prick the shell.) Remove the shell from the oven and dot with butter, while the shell is still hot. Fill the shell with the rice, ham, cheese, and onions.

Beat the eggs in a mixing bowl with an electric mixer; blend in the cream and half-and-half. Pour over the ingredients in the pastry shell. Reduce the oven temperature to 350°F and bake the quiche for about 50 minutes or until firm. Cut into wedges and serve warm.

Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.