1 package (6 1/2 ounces) pizza crust mix
1/2 cup chopped, marinated sun-dried tomatoes
1/4 cup chopped fresh Italian parsley, basil and/or oregano (or 1 tablespoon dried Italian
1 package (16 ounces) shredded Wisconsin Italian Cheese Blend
Heat oven to 400° F. Prepare pizza crust according to package directions. On cookie sheet, shape into 4 individual pizzas. Top pizza crust with sun-dried tomatoes. In medium bowl, mix herbs with cheese blend; sprinkle 1/2 cup mixture on each pizza. Bake for 20 to 25 minutes or until crust is brown.