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1 package (6 1/2 ounces) pizza crust mix1/2 cup chopped, marinated sun-dried tomatoes1/4 cup chopped fresh Italian parsley, basil and/or oregano (or 1 tablespoon dried Italian herbs)1 package (16 ounces) shredded Wisconsin Italian cheese blend
Heat oven to 400°F. Prepare pizza crust according to package directions. On cookie sheet, shape into 4 individual pizzas. Top pizza crust with sun-dried tomatoes. In medium bowl, mix herbs with cheese blend; sprinkle 1/2 cup mixture on each pizza. Bake for 20 to 25 minutes or until crust is brown.
Mediterranean Pizza with Fresh Mozzarella
Pizza Di Napoli
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