For 6 servings:3/4 cup (6 ounces) large curd cottage cheese3/4 cup (3 ounces) Wisconsin feta cheese, crumbled3/4 teaspoon oregano leaves, crushed3/4 teaspoon black pepper, ground1 cup tomatoes, coarsely chopped1/3 cup scallions, sliced6 ounces spaghetti, cooked, drained12 ounces shrimp, 61 to 70 count, cleaned and cookedFor 48 servings:3 pints (3 pounds) large curd cottage cheese3 pints (24 ounces) Wisconsin feta cheese, crumbled2 tablespoons oregano leaves, crushed2 tablespoons black pepper, ground1 quart tomatoes, coarsely chopped3 cups scallions, sliced3 pounds spaghetti, cooked, drained6 pounds shrimp, 61 to 70 count, cleaned and cooked
Combine cottage cheese, feta and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.
Wisconsin Milk Marketing Board, Inc.
8418 Excelsior Dr.
Madison, WI 53717
(608) 836-8820 info@EatWisconsinCheese.com
The Wisconsin Milk Marketing Board is a nonprofit organization funded by dairy farmers that promotes the more than 600 varieties, types and styles of Wisconsin Cheese and other dairy products from America's Dairyland.
Copyright © 2014. Wisconsin Milk Marketing Board. All rights reserved.
Visit our other sites: