For 6 servings:3/4 cup (6 ounces) large curd Cottage Cheese3/4 cup (3 ounces) Wisconsin Feta cheese, crumbled3/4 teaspoon oregano leaves, crushed3/4 teaspoon black pepper, ground1 cup tomatoes, coarsely chopped1/3 cup scallions, sliced6 ounces spaghetti, cooked, drained12 ounces shrimp, 61 to 70 count, cleaned and cookedFor 48 servings:3 pints (3 pounds) large curd Cottage Cheese3 pints (24 ounces) Wisconsin Feta cheese, crumbled2 tablespoons oregano leaves, crushed2 tablespoons black pepper, ground1 quart tomatoes, coarsely chopped3 cups scallions, sliced3 pounds spaghetti, cooked, drained6 pounds shrimp, 61 to 70 count, cleaned and cooked
Combine cottage cheese, Feta cheese and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.
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