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  • Rosekevin91
    this is a great salad! We only made one change, substituting green bell pepper for the scallions. – 7/6/2009


Shrimp and Feta Salad

Servings: 6


For 6 servings:
3/4 cup (6 ounces) large curd cottage cheese
3/4 cup (3 ounces) Wisconsin feta cheese, crumbled
3/4 teaspoon oregano leaves, crushed
3/4 teaspoon black pepper, ground
1 cup tomatoes, coarsely chopped
1/3 cup scallions, sliced
6 ounces spaghetti, cooked, drained
12 ounces shrimp, 61 to 70 count, cleaned and cooked

Cooking Directions:

Combine cottage cheese, feta and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.

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