Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Tuna Stuffed Tomatoes

Servings: 6


6 medium tomatoes
1 cup dry curd cottage cheese
1/2 cup plain yogurt
1/4 cup chopped cucumber
1/4 cup chopped green pepper
1/4 cup thinly sliced radishes
1/4 cup chopped green onion
1/2 teaspoon basil
1/8 teaspoon garlic powder
1 can (6 1/2 ounces) water-packed tuna, drained and flaked
Lettuce leaves

Cooking Directions:

With a sharp knife, cut each tomato into 6 wedges, cutting to, but not through, the base of the tomato. Cover and chill.

In a medium bowl, combine cottage cheese and yogurt. Mix until thoroughly blended. Stir in remaining ingredients except lettuce leaves. Place tomatoes on individual lettuce-lined plates; spread wedges apart. Spoon stuffing mixture into center of each tomato.

Enter the food name below and we'll give you a few ideas.