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Blue Cheese Salad

Servings: 4


For Dressing:
1 carton (8 ounces) plain yogurt
1/4 cup (1 ounce) crumbled Wisconsin blue cheese
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon basil

For Salad:
4 cups torn lettuce
2 cups fresh torn spinach
1 cup sliced fresh mushrooms
1 cup red onion rings
1 medium tomato, diced

Cooking Directions:

For dressing: Combine yogurt, blue cheese, sugar, salt, celery seed and basil. Cover and chill.

For salad: Combine salad ingredients; cover and chill.

Just before serving, pour dressing over greens and toss lightly.

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