Blue Cheese Salad

Servings: 4


1 carton (8 ounces) plain yogurt
1/4 cup (1 ounce) crumbled Wisconsin blue cheese
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon basil

4 cups torn lettuce
2 cups fresh torn spinach
1 cup sliced fresh mushrooms
1 cup red onion rings
1 medium tomato, diced

Cooking Directions:

Dressing: Combine yogurt, blue, sugar, salt, celery seed and basil. Cover and chill.

Salad: Combine salad ingredients; cover and chill.

Just before serving, pour dressing over greens and toss lightly.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.