Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Blue Cheese Salad

Servings: 4


1 carton (8 ounces) plain yogurt
1/4 cup (1 ounce) crumbled Wisconsin blue cheese
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon basil

4 cups torn lettuce
2 cups fresh torn spinach
1 cup sliced fresh mushrooms
1 cup red onion rings
1 medium tomato, diced

Cooking Directions:

Dressing: Combine yogurt, blue, sugar, salt, celery seed and basil. Cover and chill.

Salad: Combine salad ingredients; cover and chill.

Just before serving, pour dressing over greens and toss lightly.

Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.