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For Dressing:1 carton (8 ounces) plain yogurt1/4 cup (1 ounce) crumbled Wisconsin blue cheese1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon celery seed1/4 teaspoon basilFor Salad:4 cups torn lettuce2 cups fresh torn spinach1 cup sliced fresh mushrooms1 cup red onion rings1 medium tomato, diced
For dressing: Combine yogurt, blue cheese, sugar, salt, celery seed and basil. Cover and chill.For salad: Combine salad ingredients; cover and chill. Just before serving, pour dressing over greens and toss lightly.
For salad: Combine salad ingredients; cover and chill.
Just before serving, pour dressing over greens and toss lightly.
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