Spinach-Rice Salad with Feta Cheese
6 cups cooked rice
1 cup fresh spinach leaves, coarsely chopped
1 1/4 cups thinly sliced fresh mushrooms
1 cup (4 ounces) crumbled Wisconsin Feta with
1/2 cup prepared fat-free Honey-Dijon dressing
In a large bowl, toss all ingredients until combined.