Spinach-Rice Salad with Feta Cheese

Servings: 4


6 cups cooked rice
1 cup fresh spinach leaves, coarsely chopped
1 1/4 cups thinly sliced fresh mushrooms
1 cup (4 ounces) crumbled Wisconsin Feta with
Peppercorns cheese
1/2 cup prepared fat-free Honey-Dijon dressing

Cooking Directions:

In a large bowl, toss all ingredients until combined.

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