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4 cups diced potatoes, peeled and cooked1/2 cup chopped celery1/2 cup sliced green onions1/2 cup diced red bell pepper1 1/2 cups (6 ounces) cubed Wisconsin Monterey jack with pesto cheese1 cup mayonnaise1 tablespoon grated Wisconsin parmesan cheese
In a medium bowl, combine potatoes, celery, onion, pepper and Monterey jack. Add mayonnaise; toss lightly. Sprinkle with parmesan; chill.
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