Add To Recipe Box
Type the code shown
4 cups diced potatoes, peeled and cooked1/2 cup chopped celery1/2 cup sliced green onions1/2 cup diced red bell pepper1 1/2 cups (6 ounces) cubed Wisconsin Monterey jack with pesto cheese1 cup mayonnaise1 tablespoon grated Wisconsin parmesan cheese
In a medium bowl, combine potatoes, celery, onion, pepper and Monterey jack. Add mayonnaise; toss lightly. Sprinkle with parmesan; chill.
Mozzarella and Green Bean Salad
Coca-Cola® Cobb with Blue Cheese
Garbanzo Beans with Feta and Sun-Dried Tomatoes
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese