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Two-Apple Cheese Pie

Servings: 8


1/2 cup sugar
2 tablespoons flour
2 teaspoons grated orange peel
3 1/2 to 4 cups (3 to 4 medium) each Washington Golden Delicious and Granny Smith
Pastry for 2 crust pie (9 inches)
1 cup (4 ounces) Wisconsin cheddar cheese, shredded

Cooking Directions:

Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425°F for 25 minutes; reduce temperature to 400°F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.

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