Add To Recipe Box
Type the code shown
1/2 cup sugar2 tablespoons flour2 teaspoons grated orange peel3 1/2 to 4 cups (3 to 4 medium) each Washington Golden Delicious and Granny Smith applesPastry for 2 crust pie (9 inches)1 cup (4 ounces) Wisconsin cheddar cheese, shredded
Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425°F for 25 minutes; reduce temperature to 400°F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.
Chocolate Butter Pecans
Jelly Jewel Cookies
Cherries and Ice Cream in Pastry Cups
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese