Two-Apple Cheese Pie

Servings: 8


1/2 cup sugar
2 tablespoons flour
2 teaspoons grated orange peel
3 1/2 to 4 cups (3 to 4 medium) each Washington Golden Delicious and Granny Smith
Pastry for 2 crust (9 inches) pie
1 cup (4 ounces) shredded Wisconsin cheddar cheese

Cooking Directions:

Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined 9 inch pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425° F for 25 minutes; reduce temperature to 400° F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.