Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Two-Apple Cheese Pie

Servings: 8

Ingredients:

1/2 cup sugar
2 tablespoons flour
2 teaspoons grated orange peel
3 1/2 to 4 cups (3 to 4 medium) each Washington Golden Delicious and Granny Smith
apples
Pastry for 2 crust (9 inches) pie
1 cup (4 ounces) shredded Wisconsin cheddar cheese

Cooking Directions:

Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined 9 inch pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425° F for 25 minutes; reduce temperature to 400° F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.

Other Recipes that Might Interest You

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.