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4 tablespoons butter1 1/2 cups sugar, divided1 egg3/4 cup buttermilk1/4 cup frozen orange juice concentrate, thawed2 cups flour1 teaspoon baking soda1/4 teaspoon ground allspice1/4 teaspoon salt1/2 cup chopped cranberries1/2 cup whole cranberries
Beat butter and 2/3 cup sugar until light and fluffy. Blend in egg. Add buttermilk and juice concentrate; mix well. Add combined dry ingredients, mixing, just until moistened. Fold in cranberries. Spoon into twelve greased medium-size muffin cups. Sprinkle each with 1 teaspoon sugar. Bake at 425°F for 18 minutes. Serve warm.
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