Cranberry Orange Muffins

Servings: 12


4 tablespoons butter
1 1/2 cups sugar, divided
1 egg
3/4 cup buttermilk
1/4 cup frozen orange juice concentrate, thawed
2 cups flour
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup chopped cranberries
1/2 cup whole cranberries

Cooking Directions:

Beat butter and 2/3 cup sugar until light and fluffy. Blend in egg. Add buttermilk and juice concentrate; mix well. Add combined dry ingredients, mixing, just until moistened. Fold in cranberries. Spoon into twelve greased medium-size muffin cups. Sprinkle each with 1 teaspoon sugar. Bake at 425° F for 18 minutes. Serve warm.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.