Mascarpone Apple Pie in a Glass

Servings: 2


3/4 cup cinnamon graham crackers, crushed (8 squares total)
2 Red Delicious apples (4cups), peeled, cored and thinly sliced
2/3 cup apple juice
3 tablespoons raisins
1/4 cup plus 1 tablespoon brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice, divided
1/4 teaspoon rum flavoring
1 1/2 teaspoons vanilla
1 cup (4 ounces) Wisconsin mascarpone cheese
1 cup frozen non-fat Vanilla yogurt

Cooking Directions:

In an uncovered saucepan, combine apples, apple juice, raisins, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon allspice. Cook until apples are tender and juices have thickened, about 15 to 20 minutes on medium-low heat.

Stir in run flavoring and simmer for 1 to 2 minutes. Remove from heat and let cool.

Stir in vanilla, remaining 1/4 teaspoon allspice and mascarpone, mix well.

Layer half of apple mixture on the bottom of 2 parfait glasses, followed by half of the graham crackers, then all of the vanilla yogurt. Follow with remaining apple mixture and top with remaining graham crackers. Garnish with apple slices if desired.

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