Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Shrimp and Feta Salad

Servings: 6


1 pound medium shrimp, cooked and deveined
1 cup (4 ounces) crumbled Wisconsin feta cheese
1 cup cream-style cottage cheese
8 green onions, thinly sliced
2 tomatoes, cored and coarsely chopped
1 1/2 teaspoons dried oregano, crushed
2 1/2 teaspoons pepper
8 ounces spaghetti, cooked and drained

Cooking Directions:

Combine all ingredients except pasta in a large bowl. Mix well. Add pasta and toss. Serve immediately.

Enter the food name below and we'll give you a few ideas.