Cheddar Cheese Soup

Servings: 8


1/2 cup chopped onion
1/4 cup butter
1/4 cup flour
1/2 cup milk
3 cups chicken broth or 2 cans (10 3/4 ounces each) condensed chicken broth
3 cups half-and-half
4 cups (16 ounces) finely shredded Wisconsin sharp cheddar cheese
Dash cayenne pepper

Cooking Directions:

Sauté onion in butter over medium heat. Blend together flour and milk. Gradually stir into onion and cook 1 minute. Add chicken broth and half-and-half. Heat to boiling. Gradually add cheese, stirring constantly, until melted. Stir in cayenne pepper. Serve hot. Garnish with popcorn and paprika, if desired.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.