Add To Recipe Box
Type the code shown
1/2 cup chopped onion1/4 cup butter1/4 cup flour1/2 cup milk3 cups chicken broth or 2 cans (10 3/4 ounces each) condensed chicken broth3 cups half-and-half4 cups (16 ounces) Wisconsin sharp cheddar cheese, finely shreddedDash cayenne pepper
Sauté onion in butter over medium heat. Blend together flour and milk. Gradually stir into onion and cook 1 minute. Add chicken broth and half-and-half. Heat to boiling. Gradually add cheese, stirring constantly, until melted. Stir in cayenne pepper. Serve hot. Garnish with popcorn and paprika, if desired.
Pueblo Pepper Jack Corn and Crab Chowder
Butternut Squash Soup with Limburger Cheese
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese