Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Blue Cheese Spoon Bread

Servings: 6

Ingredients:

6 slices bacon
2 cups water
1 cup cornmeal
1 1/2 cups (6 ounces) crumbled Wisconsin blue cheese
4 tablespoons butter, softened
1/4 teaspoon black pepper
1 cup milk
4 eggs, separated
1 can (8 3/4 ounces) corn kernels, drained (about 1 cup)

Cooking Directions:

In skillet cook bacon until crisp; drain well. Crumble; set aside.

In medium saucepan bring water to boil. Reduce heat to low; stir in cornmeal. Cook, stirring constantly, until mixture is smooth and thick, about 2 minutes. Remove from heat; add cheese, butter and pepper. Stir until cheese melts; gradually add milk, stirring constantly. Beat egg yolks. Add egg yolks, corn and bacon to cheese mixture; stir to blend. Beat egg whites until stiff peaks form; gently fold into cheese mixture. Pour into buttered 2 quart casserole or soufflé dish. Bake at 325° F for 50 to 55 minutes until set and golden brown. Serve hot.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.