Save To Recipe Box
Type the code shown
2 tablespoons butter1/2 cup chopped onion1/4 cup each diced carrot and celery1/4 cup flour1/4 teaspoon baking soda2 cups milk1 can (14 1/2 ounces) chicken broth2 cups (8 ounces) Wisconsin sharp cheddar cold pack cheese1 teaspoon crushed red pepperChopped parsley
In saucepan melt butter. Add onion, carrot and celery; cook until tender. Stir in flour; cook and stir 2 to 3 minutes until bubbly. Stir in soda. Gradually stir in milk and broth. Bring to a boil; reduce heat and simmer, stirring, until mixture thickens slightly, 10 to 15 minutes. Add cheese and red pepper; stir just until melted and well blended. Garnish with parsley.
Chicken Chili Bake with Chipotle Cheddar Biscuits
Onion Soup with Two Cheeses
Tuscan Onion Soup with Shaved Parmesan
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese