Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Sharp Cheddar Cheese Soup

Servings: 6


2 tablespoons butter
1/2 cup chopped onion
1/4 cup each diced carrot and celery
1/4 cup flour
1/4 teaspoon baking soda
2 cups milk
1 can (14 1/2 ounces) chicken broth
2 cups (8 ounces) Wisconsin sharp cheddar cold pack cheese
1 teaspoon crushed red pepper
Chopped parsley

Cooking Directions:

In saucepan melt butter. Add onion, carrot and celery; cook until tender. Stir in flour; cook and stir 2 to 3 minutes until bubbly. Stir in soda. Gradually stir in milk and broth. Bring to a boil; reduce heat and simmer, stirring, until mixture thickens slightly, 10 to 15 minutes. Add cheese and red pepper; stir just until melted and well blended. Garnish with parsley.

Enter the food name below and we'll give you a few ideas.