Sundance Salad

Servings: 6


2/3 cup mild or medium garden style salsa
1/4 cup red wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon chili powder
6 cups torn curly leaf lettuce
1 avocado, peeled and cut into 12 wedges
1 papaya, peeled, seeded and cut into 12 wedges
1/2 pineapple, peeled and cut into 12 wedges
1 tomato, cut into 12 wedges
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled Wisconsin queso fresco cheese or grated Wisconsin asiago cheese

Cooking Directions:

In medium bowl, combine salsa, vinegar, oil and chili powder; chill until serving time.

To serve, arrange lettuce on 6 individual plates. Top with avocado, papaya, pineapple, tomato, onion and cheese. Serve topped with salsa dressing.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.