Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Sundance Salad

Servings: 6


2/3 cup mild or medium garden style salsa
1/4 cup red wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon chili powder
6 cups torn curly leaf lettuce
1 avocado, peeled and cut into 12 wedges
1 papaya, peeled, seeded and cut into 12 wedges
1/2 pineapple, peeled and cut into 12 wedges
1 tomato, cut into 12 wedges
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled Wisconsin queso fresco cheese or grated Wisconsin asiago cheese

Cooking Directions:

In medium bowl, combine salsa, vinegar, oil and chili powder; chill until serving time.

To serve, arrange lettuce on 6 individual plates. Top with avocado, papaya, pineapple, tomato, onion and cheese. Serve topped with salsa dressing.

Enter the food name below and we'll give you a few ideas.