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3 eggs3/4 cup milk1 package (10 ounces) frozen chopped spinach, thawed and drained1 1/2 cups (6 ounces) shredded Wisconsin alpine-style cheese3/4 cup coarsely chopped walnuts2 tablespoons chopped sun-dried tomatoes (drained from oil-packed)1 1/2 teaspoons Caribbean jerk seasoning1 frozen prepared pie crust (9 inches)
In a large bowl whisk together the eggs and milk. Stir in the remaining ingredients, except the pie crust. Pour mixture into the pie crust. Bake at 425° F for 30 minutes or until golden brown.
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