Save To Recipe Box
Type the code shown
1 1/2 tablespoons Dijon-style mustard1 1/2 tablespoons mayonnaise1/4 to 1/2 teaspoon tarragon4 slices whole wheat bread4 thick slices Wisconsin emmentaler Swiss cheese4 ounces sliced, fully cooked turkey or chicken1 1/2 tablespoons butter
In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the Swiss and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3-4 minutes on each side. Serve hot.
Havarti and Walnut Bread Grilled Cheese
Smoked Salmon Wrap with Whipped Ricotta
Gouda Garlic Burger
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese