Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Hot Turkey Dijon Sandwiches with Emmentaler Swiss Cheese

Servings: 2


1 1/2 tablespoons Dijon-style mustard
1 1/2 tablespoons mayonnaise
1/4 to 1/2 teaspoon tarragon
4 slices whole wheat bread
4 thick slices Wisconsin emmentaler Swiss cheese
4 ounces sliced, fully cooked turkey or chicken
1 1/2 tablespoons butter

Cooking Directions:

In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the Swiss and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3-4 minutes on each side. Serve hot.

Enter the food name below and we'll give you a few ideas.