Hot Turkey Dijon Sandwiches with Emmentaler Swiss Cheese

Servings: 2


1 1/2 tablespoons Dijon-style mustard
1 1/2 tablespoons mayonnaise
1/4 to 1/2 teaspoon tarragon
4 slices whole wheat bread
4 thick slices Wisconsin emmentaler swiss cheese
4 ounces sliced, fully cooked turkey or chicken
1 1/2 tablespoons butter

Cooking Directions:

In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the swiss and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3-4 minutes on each side. Serve hot.

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