Save To Recipe Box
Type the code shown
1 package (14 ounces) vanilla caramels3 1/2 teaspoons instant coffee2 teaspoons light corn syrup2 tablespoons half-and-half
In a double boiler, melt caramels and add the remaining ingredients. Blend thoroughly and serve hot over your favorite ice cream.
Asparagus with Truffle Fonduta
Wild Mushroom Butter Sauce
Roasted Sausage and Grapes with Swiss Fondue Sauce
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese