Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Grilled Prawn Sandwiches with Asiago Cheese

Servings: 2

Ingredients:

6 jumbo prawns, shelled and deveined
Olive oil
4 thin slices Walla Walla onion or other sweet onion
4 thin slices sourdough bread, sliced on the diagonal
Butter
2 ounces Wisconsin asiago cheese, thinly sliced
2 romaine lettuce leaves
4 thin slices ripe tomato
Garlic Mayonnaise (recipe follows)

Garlic Mayonnaise:
3 tablespoons mayonnaise
1 clove garlic, minced
1 1/2 teaspoons lemon juice
Hot pepper sauce, to taste

Cooking Directions:

In medium skillet sauté prawns in small amount of oil just until opaque, turning once; remove from heat and set aside. In same skillet sauté onions in small amount of oil until limp and lightly browned; set aside.

Spread one side of the bread slices with butter. Place buttered sides down on griddle or in sauté pan. Top with cheese. Cook over medium-low heat until bottom of bread is toasted and cheese is melted. Meanwhile, halve prawns lengthwise.

Assemble sandwiches by layering onions, prawns, lettuce and tomato slices on two of the cheese-topped bread slices. Dollop with Garlic Mayonnaise and cover with remaining bread, cheese sides down. Halve and serve with coleslaw.

Note: French or Italian bread can be substituted for sourdough bread.

Garlic Mayonnaise: Mix all ingredients.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.