Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Buttermilk Blue and Asian Pear Salad

Servings: 2

Ingredients:

1 Asian pear
1 ounce walnut oil
1 tablespoon rice wine vinegar
3 ounces Wisconsin buttermilk blue cheese
1 ounce walnut pieces, toasted
1/2 teaspoon fresh chives, minced
Salt and pepper to taste

Cooking Directions:

Core and slice Asian pear and fan out on plate. Combine oil and vinegar and drizzle on pear. Crumble and sprinkle cheese on pear. Sprinkle with toasted walnuts and minced chives.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.