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1 Asian pear1 ounce walnut oil1 tablespoon rice wine vinegar3 ounces Wisconsin Buttermilk Blue® cheese1 ounce walnut pieces, toasted1/2 teaspoon fresh chives, mincedSalt and pepper to taste
Core and slice Asian pear and fan out on plate. Combine oil and vinegar and drizzle on pear. Crumble and sprinkle cheese on pear. Sprinkle with toasted walnuts and minced chives.
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