Bacon and Cheese Special

Servings: 8


Ingredients:

8 strips bacon
4 sandwich buns, split and buttered
2 eggs, well-beaten
2 cups (8 ounces) shredded Wisconsin swiss cheese
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash of garlic salt
Dash of celery salt

Cooking Directions:

Cut bacon strips in half and partially fry, then drain. Place buns on baking sheet. Toast under broiler until lightly browned. In a mixing bowl combine eggs, cheese, lemon juice, salt, paprika, Worcestershire sauce, pepper, garlic and celery salts. Divide cheese mixture equally over buns; top with 2 pieces of bacon. Broil until cheese is lightly browned and bacon crisp. Serve hot.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.