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Bacon and Cheese Special

Servings: 4


8 strips bacon
4 sandwich buns, split and buttered
2 eggs, well beaten
2 cups (8 ounces) Wisconsin Swiss cheese, shredded
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash of garlic salt
Dash of celery salt

Cooking Directions:

Cut bacon strips in half and partially fry; drain on paper towels.. Place bun halves on baking sheet. Toast under broiler until lightly browned. In mixing bowl combine eggs, cheese, lemon juice, salt, paprika, Worcestershire sauce, pepper, garlic and celery salts. Divide cheese mixture equally over bun halves; top each with 2 pieces of bacon. Broil until cheese is lightly browned and bacon crisp. Serve hot, 2 halves per serving..

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