Bacon and Cheese Special

Servings: 8


8 strips bacon
4 sandwich buns, split and buttered
2 eggs, well-beaten
2 cups (8 ounces) shredded Wisconsin swiss cheese
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash of garlic salt
Dash of celery salt

Cooking Directions:

Cut bacon strips in half and partially fry, then drain. Place buns on baking sheet. Toast under broiler until lightly browned. In a mixing bowl combine eggs, cheese, lemon juice, salt, paprika, Worcestershire sauce, pepper, garlic and celery salts. Divide cheese mixture equally over buns; top with 2 pieces of bacon. Broil until cheese is lightly browned and bacon crisp. Serve hot.

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