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Cottage Cheese Butter Horns

Servings: 36


1 cup butter, softened
1 1/2 cups cream-style cottage cheese
2 cups flour
1/2 teaspoon salt

For Creamy Glaze:
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla or lemon extract
2 to 4 tablespoons hot water

Cooking Directions:

Cream all ingredients. Cover and refrigerate overnight. Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10 inch diameter circle. Cut each circle into 12 pie-shaped pieces. Roll up each piece, starting with wide end. Place on lightly buttered baking sheets. Bake at 350°F for 30 minutes. Cool on wire rack. Serve plain or frost with creamy glaze.

For creamy glaze: Melt butter in small saucepan. Blend in sugar and flavoring. Stir in water one tablespoon at a time until glaze is of proper consistency.

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