Cottage Cheese Butter Horns

Servings: 36


1 cup butter, softened
1 1/2 cups cream-style cottage cheese
2 cups flour
1/2 teaspoon salt

Creamy Glaze:
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla or lemon extract
2 to 4 tablespoons hot water

Cooking Directions:

Cream all ingredients. Cover and refrigerate overnight. Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10 inch diameter circle. Cut each circle into 12 pie-shaped pieces. Roll up each piece, starting with wide end. Place on lightly buttered baking sheets. Bake at 350° F for 30 minutes. Cool on wire rack. Serve plain or frost with creamy glaze.

Creamy Glaze: Melt butter in small saucepan. Blend in sugar and flavoring. Stir in water one tablespoon at a time until glaze is of proper consistency.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.