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2 whole wheat tortillas1/4 cup black beans, cooked, seasoned, mashed to form paste1/3 cup Wisconsin Monterey jack cheese, shredded1/3 cup pico de gallo or hot salsaOlive Oil
Spread one tortilla with the mashed black beans. Top with cheese and pico de gallo and evenly spread over black beans. Place other tortilla on top, brush with olive oil on each side, and grill until lightly golden and warm throughout.
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